Panderina Soumas, aka Chef Pan, is a New Orleans native and Creole cuisine expert. She's the head chef at Proud Mary 360° Grill and author of Soumas Heritage Creole Cookbook. Through her book, presentations, cooking style and show, "Panderina", Chef Pan takes you on a journey that pairs rich Louisiana flavors with the richness of history.
"Panderina" will showcase different food stops across Louisiana, featuring ingredients like fish, pork and other Southern staples. Whether on the road or at work in Proud Mary 360° Grill, Michelle and Chef Pan will teach you about recipes and how they came about.
To learn how you can be on "Panderina", call today.
Meet Panderina Soumas-professional chef and author. Here are some fun facts about her: